Tea and Prune Wine Recipe
Ingredients 3 cups strong tea 340gm prunes (dried) 340gm sultanas (dried) 1kg granulated sugar 3 lemons 1/4 tsp Marmite/yeast extract All-purpose wine Yeast Stage 1 Rinse prunes, soak for a day, remove stones and mash them up in your bucket. Add rinsed and chopped sultanas, and cover bucket. Warm half a litre of water in … Read more